Plus, both JOI’s cashew and almond milks are so creamy and tasty! And the result is a cleaner, more nutritious, and more sustainable milk that you can whip up whenever you want it. Instead, I’ve used JOI’s almond and cashew plant to make my own nut milks at home! These are shelf-stable plant bases that you just blend with water to make nut milk. And, for homemade dairy free ice cream recipes, all of that water makes for an icy, not-so-creamy texture. Most brands are significantly watered down, sometimes as much as 98% water and just 2% nuts. Plus, they actually don’t retain most of the healthy nutrients from the nuts themselves. Today, there are tons of store-bought nut milk options, but most contain preservatives and other unnecessary additives. My Go-To for Homemade Almond Milk Ice Cream & Cashew Milk Ice Cream Or, for a totally vegan and no machine option, try my no churn homemade vegan ice cream made with coconut milk! They all follow the same essential process, but with a few flavor twists: vanilla, chocolate, strawberry, cookies and cream, and peppermint! ![]() Learn how it’s done in the 5 homemade dairy free ice cream maker recipes below. No chunks of ice, no dairy, no coconut, no banana, and you only need 3 main ingredients for the base recipe! The secret? It’s all about the eggs. No, this tastes just like REAL ice cream-even better than store-bought! With both the homemade almond milk ice cream and cashew milk ice cream, our entire Mind Over Munch team couldn’t believe our taste buds. Seriously, this isn’t just a “oh, it’s pretty good for ice cream without dairy” kind of tasty. Use either cashew or almond milk, whichever you prefer, and the result is the same: AMAZING. Say hello to the BEST homemade dairy free ice cream ever made! (Or, at the very least, the best I’ve ever eaten…) If you want a genuinely creamy, rich, scoopable ice cream, you have got to try these homemade almond milk ice cream and cashew milk ice cream recipes. Our Foodie Team is here for you.5 Homemade Dairy Free Ice Cream Maker Recipes How to Make Homemade Almond Milk Ice Cream & Cashew Milk Ice Cream Need to know the hottest recipes using your abundance of summer tomatoes? We’ve got you covered! Want to learn the best egg substitutes? It’s all right here, straight from foodies, to foodies. Many recipes are brand-new concepts that you will not see anywhere else. Some are recreations from my travels, others are from trendy places around the web, but with a new, interesting twist. Our recipes are tried, true, and guaranteed delicious. Here at Elapasony, we team up with culinary experts to provide recipes and healthy tips for fellow food fanatics. Be sure to send me your favorite spots, so that when I travel there, I’ll have a list of restaurants to try! Some of my fondest memories are tied to these desserts, so when you find a donut that reminds you of childhood, you hang onto that memory forever. ![]() On the sweeter side, I will never say no to a local bakery or donut shop. When traveling, nothing beats a good food truck, serving hot, homemade grub right from their vehicle. Sharing food passions with others is something to be celebrated!Īs a fellow foodie, some of my favorite foods hail from Spain, Japan, Italy, and of course, the USA. One of the biggest benefits of traveling for work is getting to explore a large variety of foods, which is why I brought Elapasony to life. I am on a mission to try every cuisine that I can, often going from state to state exploring trendy restaurants as well as local hotspots. It is truly beautiful that you can explore unique foods every day and there is still always something new to try. While I work full-time in the traveling healthcare field, food is my number one passion. My name is Michael and I am so happy you’re here. ![]() Welcome to Elapasony, a blog for foodies!
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